Yogurt Starter Culture

One sachet is enough to make 1 quart of plain yogurt and re-cultured after Contains live active bacteria of ''Lactobacillus acidophilus", as well as live active bacteria like "Lactobacillus delbrueckii subsp. Bulgaricus" and "Streptococcus thermophilus." Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet.

Retail value: $2