Tips & Tricks
- - Don't add all of the salt at once! Wait until the popcorn has fully popped, and add it in small amounts.
- - After you've put in the oil/kernels, make sure you close the lid. This prevents oil from splattering everywhere.
We do a deep clean every time the machine comes back to our warehouse, so a deep clean isn't required. We just ask that you wipe everything down with a warm cloth, and empty out any remaining kernels.