Brunch: an LA favorite
Let’s face it, Angelinos love brunch. There’s no better way to start your weekend than to get together with friends for poached eggs, waffles, and mimosas. But, where did brunch come from? Why are we so smitten with this portmanteau? The Smithsonian answers the question Where Did This Meal Come From Anyway?
Want to host the perfect brunch? Reserve this experience now and check out our guides to get you started:
Try a different take on the classic Mimosa: try 15. If you need a reason to have brunch at home, this is it. And the best part, you can have as many as you want cause you’re not driving.
Venture out beyond the classics. Check out these 28 recipes from Bon Appétit that will make your guests come back for seconds, and thirds!
For those who want it easy, we’ve got an egg poacher for the perfect poached eggs. For those who want more of a challenge, check out this guide for slow poaching eggs—a method created by world-renown chef Momofuku.
Spruce up your brunch with some fresh decor. Keep it simple or go all out: Pinterest has got you covered.